Thursday, April 2, 2015

Olde Westport Spice Company Review

I recently was given the opportunity to review Olde Westport Spice Company for free in exchange for my 100% honest and unbiased opinion on their product.

We are really loving the spices and soups sent to us by Olde Westport. 

I love to use spices when I cook or BBQ. Trying new recipes and ways to spice things up are a favorite thing of mine to do. The two jars of spices that I was sent recently to review are so tasty. Not to salty or strong PERFECT. Last weekend was my daughters birthday party and I left my husband in charge of the flavoring of the chicken. He decided to use both of the jars for the chicken and I have to say it was loved by the kids. 10 lbs of chicken thighs gone by the end of the party I would say was a total success in saying that they all liked it. As for me I am usually pretty picky about how my chicken in flavored and I was pleasantly surprised to taste how great the flavoring was. 

First jar I received was called Mesquite.

 Olde Westport Smokey Canyon Mesquite Grille Seasoning is just what the doctor ordered for those who find it difficult to get outside and cook your favorite meat with that grill flavor you love. For those who can cook outside, Olde Westport Smokey Canyon Mesquite Grille Seasoning gives you the added flavor of the grill.

Second jar I received was called Garlic Special Blend

 A garlic experience you will never forget. Add to sour cream for a great dip or use on meats, vegetables, pasta and breads.

I also received 3 different Champion Chili Spice, Chicken Enchilada Soup & Chile Verde

 Each package of soup comes with directions on the back plus suggestions of what can be added to it too.

Online specialty Food Company stands the test of time - Spice Company creates custom spice blends, seasonings and dry soups. Olde Westport Spice & Trading Company is a 33-year-old spice manufacturer that is still going strong. This online company operates a small plant in Goodland, Kansas, and knows a thing or two about spices, seasonings and soups. This family owned and operated company was originally founded in the Kansas City area and has stayed true to its mission of making custom spice blends for main meal dishes and appetizers as well as nearly 20 varieties of dry soups. The products are available online at; at food-related craft and trade shows throughout the Midwest; and at gift and gourmet food shops. Olde Westport's spice blends and seasonings include Italian, Cajun, Taco, Fajita, Chili, Jalapeno, Beef Sauce, Salsa, Garlic and many more. All of the products use quality ingredients for a balanced flavor that compliments meats, pastas and vegetables. The company also invented dry soup mixes that are simple and easy to make including Antonio's Minestrone, Country-Style Creamy Potato, Chipotle Black Bean, Creamy Broccoli and Cheese, Kansas City Steak & Ale, Gold Coast Garlic Pasta Alfredo, Mesa Flats Chicken Enchilada, New Orleans Red Bean & Rice, Southwestern Tortilla, White Chili Soup and more. Olde Westport Spice and Trading Co. is owned and operated by Bill and Judy Petersen, who along with their daughter, Ann Myers, also own and run a restaurant (Westport Grill) in Goodland featuring the products. Bill first custom created all of the spices and seasonings in the kitchen of his home. Today the company has a manufacturing facility where Bill still researches and develops new recipes and dishes for future products.

Each jar of spice that Olde Westport Spice Company carries starts off at $7.50 and goes up in price depending on the size you order. The bags of soups start off at $4.00-$10.00

For more information or to place an order, please visit or call 1-800-537-6470. 

 To find out more about Olde Westport Spice Company you can find them on the following social media site:

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